Hartel Richard W. | Buy Cheap Textbooks about Hartel Richard W.

1.

Principles of Food Processing by Hartel, Richard W., Heldman... ISBN: 9780834212695 List Price: $99.00

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2.

Food Bites : The Science of the Foods We Eat by Hartel, Richard W., Hartel,... ISBN: 9781461475637 List Price: $19.99

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3.

Careers in Food Science: From Undergraduate to Professional by Hartel, Richard W., Klawitt... ISBN: 9780387773902 List Price: $39.95

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4.

Ice Cream by H Douglas Goff, Richard W H... ISBN: 9781461460954 List Price: $99.00

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5.

Food Emulsifiers and Their Applications by Hasenhuettl, Gerard L., Har... ISBN: 9780387752839 List Price: $89.95

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6.

Food Emulsifiers and Their Applications by Hasenhuettl, Gerard L., Har... ISBN: 9781441925909 List Price: $89.95

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7.

Math Concepts for Food Engineering by Hartel, Richard W., Connell... ISBN: 9781420055054 List Price: $35.95

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8.

Confectionery Science and Technology by Hartel, Richard W., von Elb... ISBN: 9783319617404 List Price: $129.99

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9.

Food Emulsifiers and Their Applications by Hasenhuettl, Gerard L., Har... ISBN: 9780412076213 List Price: $79.00

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10.

Crystallization in Foods by Hartel, Richard W., Barbosa... ISBN: 9780834216341 List Price: $199.00

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11.

Ice Cream by H Douglas Goff, Richard W H... ISBN: 9781489986634 List Price: $99.00

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12.

Ice Cream by Marshall, Robert T., Goff, ... ISBN: 9780306477003 List Price: $129.00

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13.

Candy Bites : The Science of Sweets by Hartel, Richard W., Hartel,... ISBN: 9781461493846 List Price: $24.99

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14.

Food Emulsifiers and Their Applications by Hartel, Richard W., Hasenhu... ISBN: 9781475726633 List Price: $24.99

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15.

Candy Bites : The Science of Sweets by Hartel, Richard W., Hartel,... ISBN: 9781461493822 List Price: $19.95

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16.

Physical Chemistry of Foods by Schwartzberg, Henry G., Har... ISBN: 9780824786939 List Price: $150.00

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17.

Careers in Food Science: from Undergraduate to Professional by Hartel, Richard W., Klawitt... ISBN: 9783031143526

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18.

Confectionery Science and Technology by Hartel, Richard W., von Elb... ISBN: 9783319871509 List Price: $119.99

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19.

Food Emulsifiers and Their Applications by Hasenhuettl, Gerard L., Har... ISBN: 9783030291853 List Price: $249.99

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20.

Math Concepts for Food Engineering, Second Edition by Hartel, Richard W. ISBN: 9781138426511

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21.

Math Concepts for Food Engineering by Hartel, Richard W., Hyslop,... ISBN: 9781420055061

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22.

Candy Bites: the Science of Sweets by Hartel, Richard W., Hartel,... ISBN: 9781461493839

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23.

Ice Cream by Goff, H. Douglas, Hartel, R... ISBN: 9781461460961

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